Position Summary:
The position of a Busser is to reset tables quickly, professionally, and effectively as guests leave the restaurant. Bussers are also responsible for grooming the entire restaurant and its perimeters, as well as supporting servers and staff with pre-bussing and other duties.

Duties & Responsibilities:

• Ability to work in a fast-paced, family-friendly & professional environment

• Adherence to grooming and appearance standards consistently

• Ability to communicate clearly and professionally with other kitchen & hospitality team members

• Greeting all guests warmly with an appropriate greeting

• Assuring compliance with all sanitation & other safety guidelines

• Monitoring the open dining sections of the restaurant for empty and cleaned tables

• Knowledge of all table numbers and seat positions

• Communicating guest’s dislikes, and dietary needs (allergies) immediately to the server or Manager

• Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy

• Knowledge of the dish room, including separating silverware, dishes & glassware appropriately

• Monitoring the dining room, outside patio, restaurant perimeter & restrooms, and cleaning as necessary

• Regularly communicating with Hosts, Bussers, Setters, and Managers to ensure efficient seating

• Performing basic cleaning & side-work tasks as directed by the Manager

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Experience and Education:

• High school diploma or GED

• 1 year in the restaurant industry

Minimum Qualifications:

• Must be 21 years or older

• Ability to carry and balance service tray on shoulder

• 1 – 2 years’ food-serving experience in banquet and/or fine-dining experience preferred

• Basic knowledge of banquet items and proper placement procedures

• Bi-cultural experience preferred

• Must be able to pass a pre-employment drug/alcohol screen successfully

Physical Demands:

While performing the duties of this job, the employee is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; talk or hear. The employee occasionally is required to sit, stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

Work Environment:

The work environment includes a variety of setting the following: food, oils, and cooking surfaces. The incumbent occasionally exposed to loud noise, change in temperatures, and second-hand smoke.

ADA/EEO Compliance:

The Pueblo of Tesuque Development Corporation (POTDC) is an Equal Opportunity Employer. In Compliance with the American Disabilities Act, the Corporation will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective employees and incumbents to discuss potential accommodations with the employer.

DRUG FREE DISCLAIMER

You will be required to successfully pass a drug screening examination. The use of any drug or other controlled substance that is illegal under Federal or State Law is not permitted, including medical cannabis. I hereby consent to a pre and or post-employment drug screen as a condition of employment, if required.

Job Type: Full-time

Pay: $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Santa Fe, NM 87506: Relocate before starting work (Required)

Work Location: In person